• Uncategorized 28.06.2015

    FOOD Refuge EMPHASIS IN INDIA: A RISING MARKET
    Open to foreign direct investment and with growing food and agriculture sectors, India offers a pearl of opportunity to the FMCG Sector. However, as an emerging nation, its food refuge regulation is only now coming among focus moreover enduring extensive improvement.
    Consumers, regulatory bodies and the government are all driving food safety improvement. Historically, food safety in India has been regulated by a wide variety of legislative orders and acts, but this ad hoc approach is appropriate more streamlined and effective. Nevertheless, logistical challenges remain.
    ACTIVE FOOD SAFETY STANDARD ENFORCEMENT
    The Food Safety & Standards Authority of India (FSSAI) is responsible for active enforcement of the federal laws et al regulations that govern the retail provision chain and its food processors. It has replaced a fragmented structure that relied on multi-level, multi-departmental control, and now delivers a single line of command, as well as a more visible and recognizable oversight organization.
    In an effort to improve food safety standards connective patency the country for international business Indias Nutriment Safety & Standards Act 2006 (FSSAI) consolidates the countrys surviving laws into number cohesive Act and is the library block upon which the FSSAI is based.
    To ensure the availability of safe, nourishing food for human consumption, the FSSAI sets down scientific standards for edibles articles, to regulate their manufacture, storage, distribution, sale and import. It integrates the licensing provisions in the sequential food product related Orders:
    Fruit Products Order, 1955.
    Prevention from Food Adulteration Act, 1954.
    Milk and Lactescent Product Order, 1992.
    Vegetable Oil Products (Control) Order, 1947.
    Edible Oils Packaging (Regulation) Order, 1998.
    The Solvent Extracted Oil, De Oiled Meal and Eatable Flour (Control) Order, 1967.
    Meat Food Products Order, 1973.
    Any Order under the Essential Commodities Act, 1995, relating to food.
    IMPROVED OPPORTUNITY
    The FSSAIs role as the single point of reference for all matters relating to omnivorous safety and standards, regulations besides enforcement means not only better service to unexpurgated stages of the food value chain, but also an improved response to strategic issues such as health foods, nutraceuticals, Genetically Modified foods and facilitating worldwide trade.
    Enforcement concerning the FSSA is the responsibility of state governments and union territories (UT). However, the FSSAI is also working to spell the emphasis from enforcement to self-compliance, through adoption like food safety management systems.
    Introducing consistency between domestic further international food method measures mind employee to raise standards without reducing the safeguards to public health and consumer protection.
    Consumers will benefit too, as amend regulation increases confidence in the superior furthermore safety of food.
    As India seeks to increase its export delicatessen moreover deals increasingly with traders already conversant with the stringent regulatory conditions of the USA, Europe and Japan, so the implementation of international standards will become commonplace. Food processors and exporters will have to gripin regulation to ensure continuity of trade.
    RETAIL RESPONSIBILITY
    Retailers can ensure compliance with food safety standards by ensuring that their suppliers, manufacturers, packers and growers maintain proper systems that meet the requirements of the FSSA. This receptacle afsluiting achieved either by in-house verifiers, or as may nvloeden more practical for Indias independent business model, by an qualified third party testing including investigation company like NIST.
    The FSSA states that negative person shall manufacture, distribute, sell, or expose for sale, or dispatch or deliver to any agent or marriage for the purpose of sale, any packaged food product that is not marked and labelled in the behavior specified by regulation. It is therefore the retailers responsibility to ensure compliance of all products. Imported goods intended for retail sale are subject to all provisions of the Standards of Weights and Measures (Packaged Commodities) Rules, 1977, at the point of import.
    Introducing a consistent, effective management order coupled with a supplier inspection polysyndeton verification timetable will demonstrate compliance and rehabilitate standards.
    NEW MARKET, NEW CHALLENGES
    Agriculture is Indias third largest industry employing almost half the countrys working population et al accounting for 18.1% of GDP. On the whole, it is not widely organised and relies heavily on ultramicroscopic growers, transporters and traders to supply both domestic moreover export markets. As one of the worlds biggest producers of tea, fresh produce, grains and oilseeds, its producers and transporters are rising to the challenge fixed by export standards. With a traditionally local focus, the replenish chain is both long and low-tech, raising issues that have already bot overcome in other markets, such like risk of sophistication and damage meanwhile delivery.
    CONTAMINATION RISKS
    To confer growing demand for edible production, farmers in India use a range of fertilisers and pesticides. As a result, the agro-chemicals used to grow produce, therefore well as the veterinary drugs/antibiotics commonly used in animal pastoral are often supported in trace quantities in the final product, und so weiter sic initiate the food chain.
    International traders need to be aware of these risks and work with growers and processors to introduce, agent and verify show processes and policies. A testing program from NIST can verify the presence of these substances and help to ensure the capacity and assurance regarding products. Ignorance is no defence; ensure products meet the quality standards of their goal market.
    Additionally, as a developing race with vast differences in geography and geology, contaminants and impurities can also be picked up from the environment. When transporting or storing commodities, it is essential to prevent insect related risks also damage.
    CLEANLINESS CAUSE FOR CONCERN
    At over 3 million Km2India is the seventh largest country in the world. This scale, combined with the road, rail et sequens air infrastructure about a developing country, means that the carnal supply chain that moves products to warehouses, processors and on to dispense premises is longer than usual.
    Travelling great distances and via numerous facilities creates an unusually high risk of contamination, adulteration or infection by pathogens. The monitoring and upkeep of hygiene and other safety measures become difficult.
    Indias agriculture sector relies heavily on small farmers, local transport companies and distribution chains. There is relatively little co-ordination across the whole country. Many operators, each needing to make a lucre and serve local markets, often lack the facilities and other resources to maintain the food safety, hygiene and handling conditions that are expected from an organised, efficient transportation operation.
    Without appropriate intervention, the food chain suffers from supreme rates of wastage plus lost market value as food is mishandled, contaminated and/or damaged before it reaches its destination. Globally, it is estimated that during transportation some 10% of grain and 40% of fresh produce is lost and does not reach end consumers.
    SOLUTIONS FOR SUCCESS
    The issues are not insurmountable, and the FSSAI has the power to enforce hygiene, quality et alii safety standards but the solutions require investment to help bring this valuable market up to internationally acceptable standards. NIST is uniquely positioned to help primary producers, processors, exporters, retailers, catering establishments, hotels and restaurants to implement food protection and quality programs.
    At NIST, our industry expertise and empirical delivers efficient services to help safeguard quality polysyndeton safety throughout the whole food provision chain, from raw and semi-manufactured foodstuff, to final products in all leader food segments. We deliver comprehensive also cost-effective control solutions including audits, inspection, technical solutions moreover training. In addition we can also conduct field trials in a full extent of services.

    Posted by kid @ 12:24 pm

  • Comments are closed.