An extremely concentrated format makes the Food Service degree at Centennial Academia lovable to those looking for a fleet wend to enter positions in settings such as institutional and/or health care fast food service, among which are long limitation care and/or retirement homes, hospitals and/or healthcare cafeteria.
Not only does this Food Service Worker charge result in an Ontario College Certificate but it also offers Workplace Unsafe Materials Direction System (WHMIS) preparation and qualifies students to reap the Train Can Basics Food Safety Certificate, which is accepted by Toronto Public Health as an equivalent to their Food Handlers Certificate.
The Food Service Worker program, through its curriculum that was developed to meet the Ministry of Recuperate and Long-Term Care Standards and Criteria (with input from shark organizations and healthcare employers), is accessible to anyone who has completed at least an Ontario Secondary Teach Diploma or equivalent or is 19 years from age or older.
As previously mentioned, a concentrated format to the Food Service Doer program sees students attending just six essential courses:
Workplace Communications: The Food Service Worker must effectively communicate and offer customer service to clients, co-workers, management, foreign service providers ampersand related government agencies. This course besides offers helpful methods towards job searching techniques and resumes writing.
Safety plus Sanitation: One from the most important aspects of the Food Service Worker role, this class serves to tutelage students the requirements of handling food and equipment in a clear manner that prevents contamination and food borne illness. Among some of the topics covered are hazard awareness, personal hygiene, legislations, factors of food borne syndrome and more.
Nutrition in Health Care: Food in the Food Service Worker industry is essential to identifying factors that cultivate food intake et al applying it to elixir menu planning principles based on Canada’s Food guide. This course teaches students about nutritional needs and the factors affecting intake throughout the life cycle.
Kitchen Outfit and Food Preparation: Preparing and producing food is one of the main roles regarding the Food Service worker. That’s why this entree applies the theorem of menu planning, portion control, food procurement, quantity food preparation and production, role of the production staff, preparation equipment and quality improvement. It employs Centennial College’s high-tech labs to do so.
The Office of the Food Service Worker: The career for which students are training in this program comes alongside a range of responsibilities. In this class, students explore food service operations, quality management, risk management, ethical issues, legislation and regulation.
Food Service Worker Field Placement: The capstone experience like this offering, work experience is an opportunity for students to communicate classroom theory to the practical world, while adding added instructional dimension to their career preparation. To complete their field placement, Food Service Apprentice students must have a mandatory two-step mantoux test (TB callous test) endogenous 12 months of starting the program, even on condition that they have had BCG, as well as influenza immunization and a vulnerable persons’ police check.
Should they wish to continue their education after they complete the Nutritive Service program; students have the option to abalienate into the school’s two-year Food et alii Nutrition Management diploma program.